Texture’s cuisine style is modern European and focuses on combining and emphasising different consistencies.  Signature dishes include Tomato and Artichoke Textures – an extraordinary blend of flavours from confit, roasted, dried, raw, tomato water and Kalamata olives; chargrilled Anjou Pigeon with sweetcorn, shallot, bacon popcorn and red wine essence.  Sverrisson’s roots are clear for all to see with the inclusion of Icelandic Cod, pan-roasted with avocado purée, chorizo, coco beans and sauce vierge; and Icelandic Lamb from Skagafjordur accompanied by broth, barley and root vegetables.

A La Carte Lunch Menu Desserts
Tasting Menu Fish Tasting One Hour Lunch
Vegetarian Taster A Vegetarian Taster B Table Booking

 

The fish tasting menu shows Rousset’s skills in the wine matching department as each course is paired with a sparkling wine or Champagne whilst the regular tasting menu is a showcase for Sverrisson’s genius in the kitchen.

Cheese is served by milk style be it cow, sheep or goat and is followed by delectable desserts including different textures of coconut or Valrhona Chocolate ganache with cardamom ice cream.