Lunch Menu

Menu 1

Appetiser

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Scottish Scallops Cauliflower textures

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Angus Beef fillet Chargrilled, cheek, mash, red wine jus

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Pre-dessert

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Valrhona Chocolate Mousse, anis ice cream, pumpkin

5 Courses £59.00 per person

Menu Surprise

Guided by the season and the market, Aggi will create a special 8 course menu, cooking some of his signature dishes £85.00 per person

Sample Lunch Menu

STARTERS

Mediterranean Tuna Tartare, Asian flavours

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Autumn Vegetables Wild mushrooms, celeriac infusion, hazelnuts Perigord truffles - £5.00 supplement

MAIN COURSES

Lancashire Suckling Pig belly Slow cooked for 12 hours, squid, bonito sauce

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Icelandic Cod Barley risotto, artichokes, Sauternes sauce

DESSERTS

Icelandic Skyr & Rhubarb Sorbet, poached, granita, jus

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Three cheeses from a single variety of milk Seasonal fruit chutney, Muscat jelly

2 courses £25.00 3 courses £29.00 Cheese course supplement £6.50

Tasting Menu

Appetiser

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Beetroot and Goat cheese Salad, chervil ice cream, pistachio, fennel bread

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Scottish Scallops Cauliflower textures

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Anjou Pigeon Chargrilled, sweetcorn, bacon popcorn, red wine essence

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Pre-Dessert

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Dry Aged Angus Beef Fillet, cheek, celeriac, bacon

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Lemongrass and ginger Soup, exotic fruit, sorbet

7 courses £65.00 per person

Scandinavian Tasting Menu

Appetiser

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Organic Scottish Salmon Confit, capers, cucumber, rye bread

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Line Caught Cod (from Faroe Islands) Barley risotto, crayfish, artichokes, Sauternes sauce

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Pre-Dessert

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Icelandic Skyr & Rhubarb Sorbet, poached, granita, jus

5 courses £45.00 per person Additional cheese course £8.50 pp

CANAPE MENU

Bacon popcorn

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Selection of crisps Potato, parmesan, cod skin, crispy bread

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Autumn Vegetables Celeriac infusion, Hazelnuts

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Smoked Salmon Wasabi yoghurt

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Icelandic Cod Tapenade, chorizo, herbs

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Gressingham Duck Confit, quince, choucroute, five spice

One of each canapé £8.50 per person