Join us for a unique experience – May 2008
Throughout May Xavier Rousset (UK Sommelier of the Year 2002, Member of the Champagne Academy) has selected an impressive line up of small Champagne growers, to showcase the quality and diversity of lesser known producers. The selection will be matched with Aggi’s famous fish tasting menu
Fish tasting:  £59.00
With Champagne:  £119.00

Texture Cheese and wine workshop – Saturday 14th June
Taste a dozen cheeses paired with a selection of complementary wines with John from la Fromagerie and Xavier’s Rousset’s wine advice. The workshop will be followed by Aggi’s specially created cheese lunch menu
Workshop, aperitif, 3 courses lunch and wines:  £65.00 per person